Once you have tried Pic’s Peanut Butter no other will do. For a start there are only two ingredients in Pic’s Peanut Butter – peanuts and sea salt. Or if you prefer, you can have it unsalted in which case what you are enjoying is pure, fresh roasted then “squished” peanuts.
What makes Pic’s Peanut Butter so good? They use Australian nuts. Not because they are our neighbours down here in the South Pacific or because of the fact we like to beat them at rugby. Pic’s use them because they are the best in the world – hi-oleic peanuts from Queensland. What are they higher in you ask? Higher in the good monounsaturated oils, high in antioxidants, dietary fibre and good quality protein.
Pic’s ships them in, batch roasts them under the watchful eye of the Head Roaster and squishes them up into a glass jar, as fast as they can. Topped off with the iconic red star for Crunchy or a black star for Smooth. All done and dusted (roasted squished and jarred) within an hour – which is why Pic’s flavor is what keeps people coming back for more!
Be sure to check out their website http://picspeanutbutter.com/usa/
Lewis Road Creamery makers of New Zealand’s finest artisan butter-grass fed, non gmo and traditionally churned.
What’s The Fuss About Grass-Fed?
Here in New Zealand our cows are grass-fed, free to feast year round on a bounty of lush green pasture. Our butter is a traditionally churned butter like no other. Try the butter lovers’s butter.
To find out more information about Lewis Road Creamery butter can be found at https://lewisroadcreamery.com/